Area Req -300-500 SQ.FT
Total Investment - INR 3-50 LAC
Franchise Outlet - 10-20
Establishment Year - 2018
Well, let us introduce ourselves: we are a bunch of some crazy genes over desserts. Much that we tried, we often wouldn’t find our enchantment in being at just a commonplace dessert parlour. We have often traced, tracked and tried many joints but our want for something exclusive and unparalleled lured us until we found #selfieccino. We- Jesal Desai, the founder and the team were into the business of personalised gifting since long. We wanted to incorporate this concept of having something personalised in food as well. That was when #selfieccino struck us. Here, at #selfieccino, we have taken a plunge into the Fast Moving Consumer Goods (FMCG) sector to not just personalise but personify the food products we deliver. The menu and its recipes are intricately designed and decided upon after a lot of exploration and experimentation by expert food consultants. We source the best machines for consistency of taste, texture and feel. The ingredients are carefully picked with zero tolerance for anything under our high benchmarks. We make sure that everything that is served onto your table comes out of our dedicated love for labour. Just so that you get a dessert experiencethat is nonpareil.Our first store is spreading its fervour at Kala Ghoda.We are ready to stir you some real goodness of coffees and serve you your choice of exuberance, are you?
Support from Brand: -
We support the franchisee in every manner so as to make their business a success. We Provide Pre Training starting from the set up of the Business to its successful running .We also provide Post Training to the Franchise holders I.e. checking and auditing all the services being done by the franchisee at their area.